Zucchini Bread ....
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| I use applesauce in place of the vegetable oil in the recipe |
and a zucchini casserole is going in the oven now.
It's been a great season and I've loved every one of these green wonders. But, as they say, all good things must eventually come to an end.
Good-bye zucchini. I'll be delighted to see you next summer :)
Zucchini chips yum!!
ReplyDeleteI made zucchini chips last week and this week I am making chocolate zucchini cake, my favorite!
ReplyDeletewould you like a banana? ; )
ReplyDeleteWho'da thought? chips? Sounds great.
ReplyDeleteThey look yummy! Never really cooked with zucchini.
ReplyDeleteYay for zucchini deliciousness! It all looks so tasty!
ReplyDeleteI know what you mean, I can't wait till it comes in and then its like zucchini overload, they are yummy though! Your cooking/baking looks great, do you make a lasagna type casserole? That's what we make and it's good and freezes well.
ReplyDeleteHow did the zucchini chips turn out!? They look fantastic!!! I made peach bread on Sunday, with the market, I'm up to my elbows in peaches! I feel the same way you do about your zucchini! LOL
ReplyDeleteI'm here a little late, but I love zucchini cake, especially chocolate - it's my fav! And zucchini chips.....oh, you're killing me here. It all looks fabulous.
ReplyDeleteyour zucchini chips look yummy! i could seriously lick my screen!
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